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FIRMNESS CHANGES OF IMPREGNATED WHOLE PEELED PRICKLY PEARVALDEZ-FRAGOSO, Aurora; CRISTINA SOTO-CABALLERO, Mayra; BLANDA, Giampaolo et al.Journal of texture studies. 2009, Vol 40, Num 5, pp 571-583, issn 0022-4901, 13 p.Article

FIRMNESS EVALUATION OF SWEET CHERRIES BY A TRAINED AND CONSUMER SENSORY PANELROSS, Carolyn F; CHAUVIN, Maite A; WHITING, Matthew et al.Journal of texture studies. 2009, Vol 40, Num 5, pp 554-570, issn 0022-4901, 17 p.Article

AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining Firmness of Cooked Pulses (AACCI Method 56-36.01)WANG, N; PANOZZO, J. F; WOOD, J et al.Cereal foods world. 2012, Vol 57, Num 5, pp 230-234, issn 0146-6283, 5 p.Article

Measurement of firmness of fresh-cut sliced tomato using puncture tests: Studies on sample size, probe size and direction of punctureLANA, Milza M; TIJSKENS, Leopold M. M; DE THEIJE, Anemarie et al.Journal of texture studies. 2007, Vol 38, Num 5, pp 601-618, issn 0022-4901, 18 p.Article

Prediction of apple fruit firmness by near-infrared multispectral scatteringRENFU LU.Journal of texture studies. 2004, Vol 35, Num 3, pp 263-276, issn 0022-4901, 14 p.Article

1-MCP preserves the firmness of stored persimmon 'rojo brillante'SALVADOR, A; CUQUERELLA, J; MARTINEZ-JAVEGA, J. M et al.Journal of food science. 2004, Vol 69, Num 2, pp SNQ69-SNQ73, issn 0022-1147Article

Utilisation de paramètres physiques pour la caractérisation de la véraison des baies de raisin = Utilisation of physical parameters for the characterization of grape berries «veraison»ABBAL, P; BOULET, J. C; MOUTOUNET, M et al.Journal international des sciences de la vigne et du vin. 1992, Vol 26, Num 4, pp 231-237, issn 1151-0285Article

A Standardized Method for the Instrumental Determination of Cooked Spaghetti FirmnessSISSONS, M. J; SCHLICHTING, L. M; EGAN, N et al.Cereal chemistry. 2008, Vol 85, Num 3, pp 440-444, issn 0009-0352, 5 p.Article

Simulation of a penetrometric test on apples using Voronoi-Delaunay tessellationROUDOT, A.-C; DUPRAT, F; PIETRI, E et al.Food structure. 1990, Vol 9, Num 3, pp 215-222, issn 1046-705XArticle

Prediction of apple firmness from mass loss and shrinkageLINK, S. O; DRAKE, S. R; THIEDE, M. E et al.Journal of food quality. 2004, Vol 27, Num 1, pp 13-26, issn 0146-9428, 14 p.Article

Dynamic rheology of rennet curd = Rhéologie dynamique du caillé présureDEJMEK, P.Journal of dairy science. 1987, Vol 70, Num 7, pp 1325-1330, issn 0022-0302Article

Firmness measuring system of fruits and vegetables with a light-contact vibrating probeOTOBE, K; SUGIYAMA, J; KIKUCHI, Y et al.Nippon Shokuhin Kogyo Gakkai-Shi. 1993, Vol 40, Num 11, pp 792-800, issn 0029-0394Article

Delineation of puncture forces for exocarp and mesocarp tissues in cucumber fruitTHOMPSON, R. L; FLEMING, H. P; HAMANN, D. D et al.Journal of texture studies. 1992, Vol 23, Num 2, pp 169-184, issn 0022-4901Article

Prediction of chufa MT-firmness using FT-NIR spectroscopyGUANG MA; YIBIN YING; XIAPING FU et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59960K.1-59960K.8, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

A new sensor for non-destructive measurement of fruit firmnessPELEG, K.International agrophysics. 1994, Vol 8, Num 3, pp 431-437, issn 0236-8722Conference Paper

Physical properties of yogurt : a comparison of vat versus continuous heating systems of milk = Propriétés physiques du yaourt : comparaison des systèmes de traitement thermique continu ou en tank du laitPARNELL-CLUNIES, E. M; KAKUDA, Y; MULLEN, K et al.Journal of dairy science. 1986, Vol 69, Num 10, pp 2593-2603, issn 0022-0302Article

Postharvest firmness changes as measured by acoustic and low-mass impact devices : a comparison of techniquesDE KETELAERE, Bart; HOWARTH, M. Scott; CREZEE, Leo et al.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 275-284, issn 0925-5214, 10 p.Article

Effect of heat treatment on firmness of apples and apple slicesKIM, D. M; SMITH, N. L; LEE, C. Y et al.Journal of food processing and preservation. 1994, Vol 18, Num 1, pp 1-8, issn 0145-8892Article

Influence of heat treatment on firmness and colourKLETTNER, P.-G.Fleischwirtschaft (Frankfurt). 1993, Vol 73, Num 3, pp 296-298, issn 0015-363XArticle

The influence of bed firmness on sleep qualityBADER, Gaby G; ENGDAL, Sten.Applied Ergonomics. 2000, Vol 31, Num 5, pp 487-497, issn 0003-6870Article

Fruit firmness measurement techniques: a new approachSTUDMAN, C. J.International agrophysics. 1994, Vol 8, Num 3, pp 461-466, issn 0236-8722Conference Paper

Improving apple fruit firmness predictions by effective correction of multispectral scattering imagesYANKUN PENG; RENFU LU.Postharvest biology and technology. 2006, Vol 41, Num 3, pp 266-274, issn 0925-5214, 9 p.Article

Study on multi algorithms for modeling of NIR spectra and MT-firmness of pearsYIBIN YING; XIAPING FU; HUISHAN LU et al.Proceedings of SPIE, the International Society for Optical Engineering. 2005, pp 59961A.1-59961A.8, issn 0277-786X, isbn 0-8194-6020-6, 1VolConference Paper

Firmness and melting quality of processed cheese foods with added whey protein concentratesGUPTA, V. K; REUTER, H.Le Lait (Print). 1993, Vol 73, Num 4, pp 381-388, issn 0023-7302Article

Struktureigenschaften der Butter = Structural properties of butterSCHLIMME, E.Kieler Milchwirtschaftliche Forschungsberichte. 1990, Vol 42, Num 2, pp 107-114, issn 0023-1347, 8 p.Article

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